The influence of technological process parameters on the quality indicators of culinary products
Operating enterprises in the restaurant industry must apply various methods, methods, and means of process control, which will ensure the proper quality and safety of culinary products and dishes. One of the most critical tasks for a restaurant business manager is producing high-quality culinary pro...
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| Format: | Article |
| Language: | English |
| Published: |
Stepan Gzhytskyi National University of Veterinary Medicine and Biotechnologies Lviv
2022-10-01
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| Series: | Науковий вісник Львівського національного університету ветеринарної медицини та біотехнологій імені С.З. Ґжицького. Серія: Харчові технології |
| Subjects: | |
| Online Access: | https://nvlvet.com.ua/index.php/food/article/view/4662 |