ADOLESCENTES E ALIMENTOS DIET E LIGHT: DEFINIÇÃO, FREQUÊNCIA E RAZÕES PARA O CONSUMO
The aim of this study was to characterize diet and light foodconsumption by adolescents from public and private schools andto identify the level of knowledge about the definition, frequencyand reasons for consumption of these foods. A cross-sectionalstudy was conducted with 284 adolescents aged 13-1...
| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Universidade do Estado do Rio de Janeiro
2015-12-01
|
| Series: | Demetra |
| Subjects: | |
| Online Access: | https://www.e-publicacoes.uerj.br/index.php/demetra/article/view/13918 |