Growth parameters and sanitizer resistance of Raoultella ornithinolytica and Raoultella terrigena isolated from seafood processing plant
This study examined the effects of pH, temperature, NaCl concentration and heat resistances of Raoultella spp. isolated from a seafood processing plant in Thailand. The ability to resist to cleaning and sanitizing agents were also investigated. The effect of growth medium (Tryptic Soy Broth) adjuste...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis Group
2019-01-01
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| Series: | Cogent Food & Agriculture |
| Subjects: | |
| Online Access: | http://dx.doi.org/10.1080/23311932.2019.1569830 |