A review of fatty acid profiles and antioxidant content in grass-fed and grain-fed beef
<p>Abstract</p> <p>Growing consumer interest in grass-fed beef products has raised a number of questions with regard to the perceived differences in nutritional quality between grass-fed and grain-fed cattle. Research spanning three decades suggests that grass-based diets can signi...
| Main Authors: | , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
BMC
2010-03-01
|
| Series: | Nutrition Journal |
| Online Access: | http://www.nutritionj.com/content/9/1/10 |