Les lipides des poissons d’aquaculture et leurs facteurs de variation
Fish represent a rich source of the n-3 polyunsaturated fatty acids (PUFA), particularly the eicosapentaenoic and docosahexaenoic acids (EPA and DHA) for the human consumer. Although EPA and DHA are more abundant in membrane phospholipids than in triacylglycerols, the content in EPA and DHA generall...
| Main Authors: | , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
EDP Sciences
2010-07-01
|
| Series: | Oléagineux, Corps gras, Lipides |
| Subjects: | |
| Online Access: | http://dx.doi.org/10.1051/ocl.2010.0322 |