Analytical Characterization of the Widely Consumed Commercialized Fermented Beverages from Russia (Kefir and Ryazhenka) and South Africa (Amasi and Mahewu): Potential Functional Properties and Profiles of Volatile Organic Compounds

Analytical Characterization of the Widely Consumed Commercialized Fermented Beverages from Russia (Kefir and Ryazhenka) and South Africa (Amasi and Mahewu): Potential Functional Properties and Profiles of Volatile Organic Compounds

In this study, four commercialized indigenous fermented beverages most highly consumed in Russia (kefir and ryazhenka) and South Africa (amasi and mahewu) were analyzed for their potential health-promoting properties and flavor-forming volatile organic compounds (VOC). The analysis of antioxidant ca...

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Bibliographic Details
Main Authors: Konstantin V. Moiseenko, Olga A. Glazunova, Olga S. Savinova, Betty O. Ajibade, Oluwatosin A. Ijabadeniyi, Tatyana V. Fedorova
Format: Article
Language:English
Published: MDPI AG 2021-12-01
Series:Foods
Subjects:
kefir
ryazhenka
amasi
mahewu
antioxidant properties
ACE inhibition
Online Access:https://www.mdpi.com/2304-8158/10/12/3082

Internet

https://www.mdpi.com/2304-8158/10/12/3082

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