Evaluation of fatty acid content and nutritional properties of selected native and imported hazelnut (Corylus avellana L.) varieties grown in Iran

Evaluation of fatty acid content and nutritional properties of selected native and imported hazelnut (Corylus avellana L.) varieties grown in Iran

Hazelnut (Corylus avellana L.) is one of the most important nuts rich in valuable nutrients. In this study chemical composition of Two Iranian native varieties namely ‘Pashmineh’ and ‘Garche’ and four imported varieties, ‘Ghafghaze’, ‘Zakatala’, ‘Ronde dupimont’ and ‘Fertile decotard’ were taken und...

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Bibliographic Details
Main Authors: Fatemeh Rezaei, Davood Bakhshi, Reza Fotouhi Ghazvini, Davood Javadi Majd, Mohammadreza Pourghayoumi
Format: Article
Language:English
Published: Julius Kühn-Institut 2014-06-01
Series:Journal of Applied Botany and Food Quality
Subjects:
Hazelnut
Fatty acid
Protein
Total phenol
Antioxidant capacity
Online Access:https://ojs.openagrar.de/index.php/JABFQ/article/view/2304

Internet

https://ojs.openagrar.de/index.php/JABFQ/article/view/2304

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