Phytochemical and functional characterization of fermented Yerba mate using Rhizopus oligosporus

Phytochemical and functional characterization of fermented Yerba mate using Rhizopus oligosporus

Abstract Solid-state fermentation (SSF) was used to enhance the bioactive compounds and biological properties of food materials, such as buckwheat, turmeric, and ginseng. This study was investigated the effects of SSF for up to 10 days using Rhizopus oligosporus on Yerba mate (Ilex paraguariensis St...

Full description

Bibliographic Details
Main Authors: So-Hyung Kwak, Hayeong Kim, Ji hyeon Jeon, Kunal Pal, Dong-Hyun Kang, Doman Kim
Format: Article
Language:English
Published: SpringerOpen 2023-09-01
Series:AMB Express
Subjects:
Solid fermentation
Yerba mate
Rhizopus oligosporus
α-glucosidase
Antioxidant
Online Access:https://doi.org/10.1186/s13568-023-01600-4

Internet

https://doi.org/10.1186/s13568-023-01600-4

Similar Items