Enrichment Free qPCR for Rapid Identification and Quantification of <i>Campylobacter jejuni</i>, <i>C. coli</i>, <i>C. lari</i>, and <i>C. upsaliensis</i> in Chicken Meat Samples by a New Couple of Primers
<i>Campylobacter</i> is the main cause of bacterial foodborne disease and poultry meat is the principal source of human infections. Rapid methods for <i>Campylobacter</i> detection are urgently needed to decrease high bacterial prevalence in poultry products. In this study, w...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2021-09-01
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| Series: | Foods |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2304-8158/10/10/2341 |