Enrichment Free qPCR for Rapid Identification and Quantification of <i>Campylobacter jejuni</i>, <i>C. coli</i>, <i>C. lari</i>, and <i>C. upsaliensis</i> in Chicken Meat Samples by a New Couple of Primers

Enrichment Free qPCR for Rapid Identification and Quantification of <i>Campylobacter jejuni</i>, <i>C. coli</i>, <i>C. lari</i>, and <i>C. upsaliensis</i> in Chicken Meat Samples by a New Couple of Primers

<i>Campylobacter</i> is the main cause of bacterial foodborne disease and poultry meat is the principal source of human infections. Rapid methods for <i>Campylobacter</i> detection are urgently needed to decrease high bacterial prevalence in poultry products. In this study, w...

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Bibliographic Details
Main Authors: Priya Vizzini, Jasmina Vidic, Marisa Manzano
Format: Article
Language:English
Published: MDPI AG 2021-09-01
Series:Foods
Subjects:
<i>Campylobacter</i> spp.
qPCR
spiked chicken meat
foodborne pathogens
Online Access:https://www.mdpi.com/2304-8158/10/10/2341

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