The Efficiency of Atmospheric Dielectric Barrier Discharge Plasma against <i>Escherichia coli</i> and <i>Bacillus cereus</i> on Dried Laver (<i>Porphyra tenera</i>)
This study investigated the effects of atmospheric dielectric barrier discharge (DBD) plasma (1.1 kV, 43 kHz, 5–30 min, N<sub>2</sub>: 1.5 L/m) on the reduction of <i>Escherichia coli</i> and <i>Bacillus cereus</i> on dried laver. The reductions of <i>E. col...
Main Authors: | , , , , , , |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2020-07-01
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Series: | Foods |
Subjects: | |
Online Access: | https://www.mdpi.com/2304-8158/9/8/1013 |