Effect of controlled atmosphere and storage temperature on the weight loss and cap colour of fresh mushrooms (Agaricus bisporus)
The effects of O2, CO2 concentrations and storage temperature on the quality of fresh mushrooms (Agaricus bisporus) were investigated. Eight different gaseous atmospheres were used in the combinations of 3, 12, 16.5 and 21% of O2 and 0, 3, 6 and 12% of CO2. The storage temperatures for each gas cond...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
CAN THO UNIVERSITY PUBLISHING HOUSE
2017-07-01
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| Series: | Can Tho University Journal of Science |
| Subjects: | |
| Online Access: | https://ctujs.ctu.edu.vn/index.php/ctujs/article/view/163 |