The impact of stress on the quality of pork
The quality and safety of pork is influenced by many factors before and after slaughter. Complex of biochemical and physicochemical processes take place in the maturation of the meat. One of the key factors that affect the quality of meat from slaughtered animals is the level of cortisol in the bloo...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Institute of Animal Biology NAAS
2021-03-01
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| Series: | Біологія тварин |
| Subjects: | |
| Online Access: | http://aminbiol.com.ua/index.php/archive/174-archive/bt-23-1-2021/1928-the-impact-of-stress-on-the-quality-of-pork |