Post-harvest residues of field pea/oat mixtures as a source of biological nitrogen for hybrid winter rye
The conducted studies show post-harvest residues of sowing/pea mixtures limit leaching of mineral nitrogen deeper into the soil profile compared to post-harvest residues of sowing peas, as they affect the yield and amount of nitrogen accumulated in hybrid winter rye grain. The objective of the study...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis Group
2020-02-01
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| Series: | Acta Agriculturae Scandinavica. Section B, Soil and Plant Science |
| Subjects: | |
| Online Access: | http://dx.doi.org/10.1080/09064710.2019.1678669 |