Post-harvest residues of field pea/oat mixtures as a source of biological nitrogen for hybrid winter rye
The conducted studies show post-harvest residues of sowing/pea mixtures limit leaching of mineral nitrogen deeper into the soil profile compared to post-harvest residues of sowing peas, as they affect the yield and amount of nitrogen accumulated in hybrid winter rye grain. The objective of the study...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
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Taylor & Francis Group
2020-02-01
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| Series: | Acta Agriculturae Scandinavica. Section B, Soil and Plant Science |
| Subjects: | |
| Online Access: | http://dx.doi.org/10.1080/09064710.2019.1678669 |
| _version_ | 1797684383951355904 |
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| author | Anna Płaza Barbara Gąsiorowska Emilia Rzążewska |
| author_facet | Anna Płaza Barbara Gąsiorowska Emilia Rzążewska |
| author_sort | Anna Płaza |
| collection | DOAJ |
| description | The conducted studies show post-harvest residues of sowing/pea mixtures limit leaching of mineral nitrogen deeper into the soil profile compared to post-harvest residues of sowing peas, as they affect the yield and amount of nitrogen accumulated in hybrid winter rye grain. The objective of the study was to determine the effect of the post-harvest residue biomass of field pea, oat and their mixtures on yielding and quantity of nitrogen accumulated in hybrid winter rye grain. Two factors were examined: factor I − post-harvest residues of field pea 100% − pure stand, oat 100% − pure stand, field pea 75% + oat 25%, field pea 50% + oat 50%, field pea 25% + oat 75%; factor II − forecrop harvest date: the stage of field pea flowering, the stage of field pea flat green pod. The obtained results demonstrated that the lowest mineral nitrogen content in two soil layers was recorded following oat harvested at the stage of field pea flat green pod. The research revealed that hybrid winter rye cultivated after the mixture consisting of 50% field pea and 50% oat should be recommended for wide agricultural application in order to obtain high grain yield. |
| first_indexed | 2024-03-12T00:28:55Z |
| format | Article |
| id | doaj.art-251c722657944194b00ca23af1c3893b |
| institution | Directory Open Access Journal |
| issn | 0906-4710 1651-1913 |
| language | English |
| last_indexed | 2024-03-12T00:28:55Z |
| publishDate | 2020-02-01 |
| publisher | Taylor & Francis Group |
| record_format | Article |
| series | Acta Agriculturae Scandinavica. Section B, Soil and Plant Science |
| spelling | doaj.art-251c722657944194b00ca23af1c3893b2023-09-15T10:26:25ZengTaylor & Francis GroupActa Agriculturae Scandinavica. Section B, Soil and Plant Science0906-47101651-19132020-02-0170214014910.1080/09064710.2019.16786691678669Post-harvest residues of field pea/oat mixtures as a source of biological nitrogen for hybrid winter ryeAnna Płaza0Barbara Gąsiorowska1Emilia Rzążewska2Siedlce University of Natural Sciences and HumanitiesSiedlce University of Natural Sciences and HumanitiesSiedlce University of Natural Sciences and HumanitiesThe conducted studies show post-harvest residues of sowing/pea mixtures limit leaching of mineral nitrogen deeper into the soil profile compared to post-harvest residues of sowing peas, as they affect the yield and amount of nitrogen accumulated in hybrid winter rye grain. The objective of the study was to determine the effect of the post-harvest residue biomass of field pea, oat and their mixtures on yielding and quantity of nitrogen accumulated in hybrid winter rye grain. Two factors were examined: factor I − post-harvest residues of field pea 100% − pure stand, oat 100% − pure stand, field pea 75% + oat 25%, field pea 50% + oat 50%, field pea 25% + oat 75%; factor II − forecrop harvest date: the stage of field pea flowering, the stage of field pea flat green pod. The obtained results demonstrated that the lowest mineral nitrogen content in two soil layers was recorded following oat harvested at the stage of field pea flat green pod. The research revealed that hybrid winter rye cultivated after the mixture consisting of 50% field pea and 50% oat should be recommended for wide agricultural application in order to obtain high grain yield.http://dx.doi.org/10.1080/09064710.2019.1678669forecropmixturefield peaoathybrid winter ryeyieldnitrogen content |
| spellingShingle | Anna Płaza Barbara Gąsiorowska Emilia Rzążewska Post-harvest residues of field pea/oat mixtures as a source of biological nitrogen for hybrid winter rye Acta Agriculturae Scandinavica. Section B, Soil and Plant Science forecrop mixture field pea oat hybrid winter rye yield nitrogen content |
| title | Post-harvest residues of field pea/oat mixtures as a source of biological nitrogen for hybrid winter rye |
| title_full | Post-harvest residues of field pea/oat mixtures as a source of biological nitrogen for hybrid winter rye |
| title_fullStr | Post-harvest residues of field pea/oat mixtures as a source of biological nitrogen for hybrid winter rye |
| title_full_unstemmed | Post-harvest residues of field pea/oat mixtures as a source of biological nitrogen for hybrid winter rye |
| title_short | Post-harvest residues of field pea/oat mixtures as a source of biological nitrogen for hybrid winter rye |
| title_sort | post harvest residues of field pea oat mixtures as a source of biological nitrogen for hybrid winter rye |
| topic | forecrop mixture field pea oat hybrid winter rye yield nitrogen content |
| url | http://dx.doi.org/10.1080/09064710.2019.1678669 |
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