Association between Dietary Macronutrient Intake and Symptoms in Uninvestigated Dyspepsia: Evidence from a Population-Based, Cross-Sectional Study

Association between Dietary Macronutrient Intake and Symptoms in Uninvestigated Dyspepsia: Evidence from a Population-Based, Cross-Sectional Study

(1) Background: Limited evidence from laboratory-based studies suggests that specific dietary macronutrients, particularly fat, can induce dyspeptic symptoms. Through a population-based study, we investigated the relationship between dietary macronutrients and dyspeptic symptoms and sought to determ...

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Bibliographic Details
Main Authors: Shahram Agah, Azadeh Aminianfar, Ammar Hassanzadeh Keshteli, Vida Bitarafan, Peyman Adibi, Ahmad Esmaillzadeh, Christine Feinle-Bisset
Format: Article
Language:English
Published: MDPI AG 2022-06-01
Series:Nutrients
Subjects:
diet
macronutrient
fat
carbohydrate
protein
uninvestigated dyspepsia
Online Access:https://www.mdpi.com/2072-6643/14/13/2577

Internet

https://www.mdpi.com/2072-6643/14/13/2577

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