Determination of Total Antioxidant Capacities as Ascorbic Acid Equivalent of Tea Extract Samples from Different Brands Using Digital Image-Based Colorimetric Detection Method

In this study, the Digital Image-Based Colorimetric Detection Method developed by Bakırdere et al. was used to find the TAC (Total Antioxidant Capacity) value of tea samples from different brands. To determine the total amount of antioxidants in tea samples, the CUPRAC (cupric ion reducing antioxida...

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Bibliographic Details
Main Author: Ozan YAĞMUROĞL
Format: Article
Language:English
Published: Gazi University 2022-12-01
Series:Gazi Üniversitesi Fen Bilimleri Dergisi
Subjects:
Online Access:https://dergipark.org.tr/tr/pub/gujsc/issue/74502/1172357