Evaluation of Antibacterial Activity of Aqueous Extracts of Onion and some Antibiotics on a Number of Important Bacteria in Terms of Food Hygiene
Objective: The purpose of this study was to evaluate the antibacterial effect of edible onion plant and a number of common antibiotics in the case of some important bacteria regarding food hygiene. Materials and Methods: The sensitivity or resistance of standard strains of 9 important sp...
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| Format: | Article |
| Language: | English |
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Aras Part Medical International Press
2014-10-01
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| Series: | Crescent Journal of Medical and Biological Sciences |
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| Online Access: | http://cjmb.org/PDF/CJMB-1-136.pdf |