Highlighting Protective Effect of Encapsulation on Yeast Cell Response to Dehydration Using Synchrotron Infrared Microspectroscopy at the Single-Cell Level

Highlighting Protective Effect of Encapsulation on Yeast Cell Response to Dehydration Using Synchrotron Infrared Microspectroscopy at the Single-Cell Level

In the present paper, the Layer by Layer (LbL) method using β-lactoglobulin and sodium alginate was performed to individually encapsulate Saccharomyces cerevisiae cells in microorganized shells in order to protect them against stresses during dehydration. Higher survival (∼1 log) for encapsulated ye...

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Bibliographic Details
Main Authors: Thanh Dat Nguyen, Stéphane Guyot, Caroline Pénicaud, Stéphanie Passot, Christophe Sandt, Fernanda Fonseca, Rémi Saurel, Florence Husson
Format: Article
Language:English
Published: Frontiers Media S.A. 2020-08-01
Series:Frontiers in Microbiology
Subjects:
yeast
encapsulation
dehydration
response
synchrotron FTIR
Online Access:https://www.frontiersin.org/article/10.3389/fmicb.2020.01887/full

Internet

https://www.frontiersin.org/article/10.3389/fmicb.2020.01887/full

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