Effect of selected factors on the content of ascorbic acid in potatoes with different tuber flesh colour

Effect of selected factors on the content of ascorbic acid in potatoes with different tuber flesh colour

In precise field trials in the years 2004-2008 in the Czech Republic the effect of conditions of location, variety and mineral fertilization on ascorbic acid content (AA) in potatoes with different tuber flesh color was investigated. Significant was the effect of variety. The Marabel variety with th...

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Bibliographic Details
Main Authors: K. Hamouz, J. Lachman, P. Dvořák, M. Orsák, K. Hejtmánková, M. Čížek
Format: Article
Language:English
Published: Czech Academy of Agricultural Sciences 2009-07-01
Series:Plant, Soil and Environment
Subjects:
ascorbic acid
potatoes
yellow
purple and red fleshed varieties
location
mineral fertilization
Online Access:https://pse.agriculturejournals.cz/artkey/pse-200907-0003_effect-of-selected-factors-on-the-content-of-ascorbic-acid-in-potatoes-with-different-tuber-flesh-colour.php

Internet

https://pse.agriculturejournals.cz/artkey/pse-200907-0003_effect-of-selected-factors-on-the-content-of-ascorbic-acid-in-potatoes-with-different-tuber-flesh-colour.php

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