Characterizing the gut microbiome of broilers raised under conventional and no antibiotics ever practices

Characterizing the gut microbiome of broilers raised under conventional and no antibiotics ever practices

ABSTRACT: Meat from broilers raised without the use of antibiotics is becoming increasingly popular among consumers. Consequently, interest in the microbial profiling of chickens produced under nonconventional practices is growing, however, research on this topic is lacking. The current study was de...

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Bibliographic Details
Main Authors: Estefanía Novoa Rama, Matthew Bailey, Sanjay Kumar, Cortney Leone, Henk C. den Bakker, Harshavardhan Thippareddi, Manpreet Singh
Format: Article
Language:English
Published: Elsevier 2023-08-01
Series:Poultry Science
Subjects:
microbiome
poultry
antibiotics
conventional
production
Online Access:http://www.sciencedirect.com/science/article/pii/S0032579123003516

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http://www.sciencedirect.com/science/article/pii/S0032579123003516

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