Dietary xenobiotics, (poly)phenols and fibers: Exploring associations with gut microbiota in socially vulnerable individuals

Dietary xenobiotics, (poly)phenols and fibers: Exploring associations with gut microbiota in socially vulnerable individuals

ObjectivesAlthough xenobiotics derived from food processing may cause modifications in the composition of the gut microbiota (GM) evidence is scarce. The aim of this study is to evaluate the impact of potential dietary carcinogens as heterocyclic amines (HAs), polycyclic aromatic hydrocarbons (PAHs)...

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Bibliographic Details
Main Authors: Aida Zapico, Silvia Arboleya, Sergio Ruiz-Saavedra, María Gómez-Martín, Nuria Salazar, Alicja M. Nogacka, Miguel Gueimonde, Clara G. de los Reyes-Gavilán, Sonia González
Format: Article
Language:English
Published: Frontiers Media S.A. 2022-10-01
Series:Frontiers in Nutrition
Subjects:
xenobiotic
microbiota
sustainable diet
fiber
Mediterranean diet
meat
Online Access:https://www.frontiersin.org/articles/10.3389/fnut.2022.1000829/full

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https://www.frontiersin.org/articles/10.3389/fnut.2022.1000829/full

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