Levels of selected essential and non-essential metals in seeds of korarima (Aframomum corrorima) cultivated in Ethiopia
SummaryThe levels of essential (Ca, Mg, Fe, Zn, Cu, Co, Cr, Mn and Ni) and non-essential (Cd and Pb) metals were determined by flame atomic absorption spectrometry in samples of korarima (Aframomum corrorima) seeds and the corresponding soils collected from southern and southwestern Ethiopia. A wet...
| Main Authors: | , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Instituto de Tecnologia de Alimentos (ITAL)
2015-06-01
|
| Series: | Brazilian Journal of Food Technology |
| Subjects: | |
| Online Access: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232015000200102&lng=en&tlng=en |