Aronia Melanocarpa: Identification and Exploitation of Its Phenolic Components

Aronia Melanocarpa: Identification and Exploitation of Its Phenolic Components

The phenolic components of <i>Aronia melanocarpa</i> were quantitatively recovered by three successive extractions with methanol. They comprise anthocyanins (mainly cyanidin glycosides) phenolic acids (chlorogenic and neochlorogenic acids) and flavonols (quercetin glycosides). Approximat...

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Bibliographic Details
Main Authors: Theodora Kaloudi, Dimitrios Tsimogiannis, Vassiliki Oreopoulou
Format: Article
Language:English
Published: MDPI AG 2022-07-01
Series:Molecules
Subjects:
black chokeberry
pomace extraction
anthocyanins
chlorogenic acid
spray drying encapsulation
Online Access:https://www.mdpi.com/1420-3049/27/14/4375

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https://www.mdpi.com/1420-3049/27/14/4375

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