The Comparison of the Quality Properties of Some Commercial Cold Pressed Seed Oils
In this study, it is aimed to define the properties which determine their effects on the quality and health of five different kinds of seed oils produced by the cold pressed extraction method. The cold pressed seed oils known as coffee bean, pomegranate, cherry, apricot, and fig kernels which are pr...
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| Format: | Article |
| Language: | English |
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Turkish Chemical Society
2019-06-01
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| Series: | Journal of the Turkish Chemical Society, Section A: Chemistry |
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| Online Access: | https://dergipark.org.tr/jotcsa/issue/43285/496458 |