Analysis of Relationship between Soybean Relative Maturity Group, Crop Heat Units and ≥10 °C Active Accumulated Temperature

Analysis of Relationship between Soybean Relative Maturity Group, Crop Heat Units and ≥10 °C Active Accumulated Temperature

Crop heat units (CHU) and ≥10 °C active accumulated temperature (≥10 °C AAT) are important indexes to quantify the effects of temperature on soybean development. The relative maturity group (RMG) is widely used in the classification of different soybean varieties. However, CHU and ≥10 °C AAT (AAT) w...

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Bibliographic Details
Main Authors: Huiwen Wen, Tingting Wu, Hongchang Jia, Wenwen Song, Cailong Xu, Tianfu Han, Shi Sun, Cunxiang Wu
Format: Article
Language:English
Published: MDPI AG 2022-06-01
Series:Agronomy
Subjects:
≥10 °C active accumulated temperature (≥10 °C AAT)
maturity group
crop heat units (CHU)
Online Access:https://www.mdpi.com/2073-4395/12/6/1444

Internet

https://www.mdpi.com/2073-4395/12/6/1444

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