Association genetics studies on frost tolerance in wheat (Triticum aestivum L.) reveal new highly conserved amino acid substitutions in CBF-A3, CBF-A15, VRN3 and PPD1 genes

Abstract Background Understanding the genetic basis of frost tolerance (FT) in wheat (Triticum aestivum L.) is essential for preventing yield losses caused by frost due to cellular damage, dehydration and reduced metabolism. FT is a complex trait regulated by a number of genes and several gene famil...

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Bibliographic Details
Main Authors: Steve Babben, Edgar Schliephake, Philipp Janitza, Thomas Berner, Jens Keilwagen, Michael Koch, Fernando Alberto Arana-Ceballos, Sven Eduard Templer, Yuriy Chesnokov, Tatyana Pshenichnikova, Jörg Schondelmaier, Andreas Börner, Klaus Pillen, Frank Ordon, Dragan Perovic
Format: Article
Language:English
Published: BMC 2018-05-01
Series:BMC Genomics
Subjects:
Online Access:http://link.springer.com/article/10.1186/s12864-018-4795-6