Some Biochemical Parameters of Black and White Myrtle communis L. Fruits Subjected to Different Preservation Methods
In this work, black and white Myrtus communis L. (myrtle) fruits some biochemical parameters were investigated such as vitamins, carotenes, functional peptides, oxidative stress markers (OSM), total phenolic (TP) and flavonoid (TF) substances, antioxidant capacity (AC) and amino acids contents. The...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Yuzuncu Yil University Faculty of Agriculture
2021-09-01
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| Series: | Yüzüncü Yil Üniversitesi Tarim Bilimleri Dergisi |
| Subjects: |