<i>“I Always Buy the Purple Ones … If I See Them”:</i> Socioecological Factors Influencing Anthocyanin-Rich Food Consumption for Cognitive Health in Older Adults

<i>“I Always Buy the Purple Ones … If I See Them”:</i> Socioecological Factors Influencing Anthocyanin-Rich Food Consumption for Cognitive Health in Older Adults

Despite the positive relationship between anthocyanin-rich foods and cognitive health, a dietary deficit exists in older adults. Effective interventions require an understanding of people’s dietary behaviors situated in social and cultural contexts. Therefore, the aim of this study was to explore ol...

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Bibliographic Details
Main Authors: Katherine Kent, Karen Larsen-Truong, Catharine Fleming, Li Li, Lyn Phillipson, Genevieve Z. Steiner-Lim, Karen E. Charlton
Format: Article
Language:English
Published: MDPI AG 2023-02-01
Series:Nutrients
Subjects:
anthocyanin
flavonoid
dietary strategy
behaviour change
qualitative
older adult
Online Access:https://www.mdpi.com/2072-6643/15/5/1194

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https://www.mdpi.com/2072-6643/15/5/1194

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