Fermentative Liberation of Ellagic Acid from Walnut Press Cake Ellagitannins
Oil is extracted from walnut leaves behind large quantities of defatted press cake that is still rich in valuable nutrients. <i>Aspergillus oryzae</i> and <i>Rhizopus oligosporus</i>, two molds traditionally used in Asia, have the necessary enzymes to use the nutrients in the...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2022-10-01
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| Series: | Foods |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2304-8158/11/19/3102 |