Antibacterial Activity of Selected Essential Oils against Foodborne Pathogens and Their Application in Fresh Turkey Sausages

Antibacterial Activity of Selected Essential Oils against Foodborne Pathogens and Their Application in Fresh Turkey Sausages

Essential oils (EOs) isolated from different plant materials, namely <i>Origanum majorana</i> L., <i>Satureja hortensis</i> L., and <i>Satureja montana</i> L. (OMEO, SHEO, and SMEO, respectively), were used in fresh turkey sausage processing. The chemical composit...

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Bibliographic Details
Main Authors: Branislav Šojić, Predrag Ikonić, Sunčica Kocić-Tanackov, Tatjana Peulić, Nemanja Teslić, Miloš Županjac, Ivana Lončarević, Zoran Zeković, Milica Popović, Stefan Vidaković, Branimir Pavlić
Format: Article
Language:English
Published: MDPI AG 2023-01-01
Series:Antibiotics
Subjects:
biogenic amines
essential oils
fresh sausages
shelf-life
turkey meat
Online Access:https://www.mdpi.com/2079-6382/12/1/182

Internet

https://www.mdpi.com/2079-6382/12/1/182

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