HPLC Determination of Polyphenols from Calendula officinalis L. Flowers

HPLC Determination of Polyphenols from Calendula officinalis L. Flowers

Romanian spontaneous flora provides a lot of resources for the determination of different chemical compounds. This study uses flower samples from Calendula officinalis L. extracted through maceration. The chemical compounds determined were: (+)-catechin, caffeic acid, chlorogenic acid, cinnamic acid...

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Bibliographic Details
Main Author: Frum Adina
Format: Article
Language:English
Published: Sciendo 2017-12-01
Series:Acta Universitatis Cibiniensis. Series E: Food Technology
Subjects:
common marigold
functional compounds
hplc
phenolic compounds
Online Access:https://doi.org/10.1515/aucft-2017-0020

Internet

https://doi.org/10.1515/aucft-2017-0020

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