Thermochemical valorization of greenhouse cucumber, tomato and pepper as biofuel

Thermochemical valorization of greenhouse cucumber, tomato and pepper as biofuel

Agricultural residues adequate managing contributes to reduce CO2 emissions and easy the circular economy. In this paper, cucumber, tomato and pepper greenhouse crop residues were characterized both chemically and energetically to potential of waste as a biofuel. When compared to other herbaceous an...

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Bibliographic Details
Main Authors: M. Guadalupe Pinna-Hernández, Manuel J. Díaz Villanueva, Manuel Cortés-Izurdiaga, Silvia Jiménez Becker, José Luis Casas López, Francisco Gabriel Acien Fernández
Format: Article
Language:English
Published: Elsevier 2023-12-01
Series:Heliyon
Subjects:
Biomass
Vegetable residues management
Energy recovery
Combustion heat
Circular economy
Online Access:http://www.sciencedirect.com/science/article/pii/S2405844023097219

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http://www.sciencedirect.com/science/article/pii/S2405844023097219

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