Legumes in a sustainable healthy diet: (How) to be or not to be, that is the question
One of the staple foods in a healthy and sustainable diet is legumes. As such, new dietary guidelines around the globe now include higher intakes of legumes. For example, the most recent Danish dietary guidelines recommend a daily intake of 100 g of cooked legumes. This is, however, far from current...
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| Format: | Article |
| Language: | English |
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Intellect
2022-11-01
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| Series: | International Journal of Food Design |
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| Online Access: | https://intellectdiscover.com/content/journals/10.1386/ijfd_00044_3 |