Do Food and Nutrition Policies in Ethiopia Support the Prevention of Non-Communicable Diseases through Population-Level Salt Reduction Measures? A Policy Content Analysis

Do Food and Nutrition Policies in Ethiopia Support the Prevention of Non-Communicable Diseases through Population-Level Salt Reduction Measures? A Policy Content Analysis

Introduction: Despite the importance of salt reduction to health outcomes, relevant policy adoption in Ethiopia has been slow, and dietary consumption of sodium remains relatively high. Aim: This analysis aims to understand the content and context of existing food-related policy, strategy, and guide...

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Bibliographic Details
Main Authors: Dejen Yemane Tekle, Emalie Rosewarne, Joseph Alvin Santos, Kathy Trieu, Kent Buse, Aliyah Palu, Anne Marie Thow, Stephen Jan, Jacqui Webster
Format: Article
Language:English
Published: MDPI AG 2023-04-01
Series:Nutrients
Subjects:
policy analysis
documentary analysis
salt reduction
noncommunicable diseases
policy cube
Online Access:https://www.mdpi.com/2072-6643/15/7/1745

Internet

https://www.mdpi.com/2072-6643/15/7/1745

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