Effects of frying on microplastics load in fish and implications on health
Abstract Microplastics (MPs) have been found in almost everything we eat and drink. With one‐third of all plastic waste being dumped in the ocean, MPs, derivatives from plastics, have contaminated our water sources and all the aquatic fauna in them. For many people, seafood forms one of their daily...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Wiley
2022-12-01
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| Series: | Food Frontiers |
| Subjects: | |
| Online Access: | https://doi.org/10.1002/fft2.164 |