In Vitro Rumen Fermentation of Coconut, Sugar Palm, and Durian Peel Silages, Prepared with Selected Additives

In Vitro Rumen Fermentation of Coconut, Sugar Palm, and Durian Peel Silages, Prepared with Selected Additives

Understanding the nutritive values of fruit peel residues could expand our feed atlas in sustaining livestock production systems. This study aimed to investigate the effects of lactic acid bacteria (LAB), cellulase enzyme, molasses, and their combinations on the fermentation quality and in vitro dig...

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Bibliographic Details
Main Authors: Waroon Khota, Paiwan Panyakaew, Piyawit Kesorn, Pongsatorn Gunun, Rattikan Suwannasing, Thachawech Kimprasit, Premsak Puangploy, Ketinun Kittipongpittaya, Anusorn Cherdthong, Suwit Thip-uten, Pakpoom Sawnongbua, Chatchai Kaewpila
Format: Article
Language:English
Published: MDPI AG 2023-06-01
Series:Fermentation
Subjects:
tropical fruit peels silage
digestibility
silage additives
Online Access:https://www.mdpi.com/2311-5637/9/6/567

Internet

https://www.mdpi.com/2311-5637/9/6/567

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