Campylobacter jejuni Carriage of Broiler Carcasses at Slaughter-house As “An Important Parameter of food Hygiene”
The aim of the study is to evaluate the contamination of poultry meat with Campylobacter jejuni during slaughtering. The study was performed from February to August 2011, at Brno –Czech Republic. Two hundred eighty slaughtered broiler carcasses were examined from 20 farms (at different time interval...
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| Format: | Article |
| Language: | English |
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Faculty of Veterinary Medicine, University of Kufa
2016-12-01
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| Series: | Kufa Journal for Veterinary Medical Sciences |
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| Online Access: | https://journal.uokufa.edu.iq/index.php/kjvs/article/view/4348 |