Effects of receptor modification and temperature on dynamics of sensory complexes in <it>Escherichia coli </it>chemotaxis
<p>Abstract</p> <p>Background</p> <p>Extracellular stimuli in chemotaxis of <it>Escherichia coli </it>and other bacteria are processed by large clusters of sensory complexes. The stable core of these clusters is formed by transmembrane receptors, a kinase Ch...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
BMC
2011-10-01
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| Series: | BMC Microbiology |
| Online Access: | http://www.biomedcentral.com/1471-2180/11/222 |