VERIFIKASI UJI CEPAT KOMERSIAL Escherichia coli PADA CONTOH UJI DAGING SAPI BEKU (Verification of Escherichia coli Commercial Rapid Test Kit on Frozen Meat)
This study was aimed to assess the performance and suitability of commercial rapid test compared to the conventional test through verification process. This study used frozen meat from laboratory routine samples which divided into five groups, those were: natural group, low bacteria level group, med...
Main Authors: | , , |
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Format: | Article |
Language: | Indonesian |
Published: |
Syiah Kuala University
2016-09-01
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Series: | Jurnal Kedokteran Hewan |
Subjects: | |
Online Access: | https://jurnal.usk.ac.id/JKH/article/view/5088 |