Evaluation of phytonutrients composition and nutraceutical potential of tomato by-products

Evaluation of phytonutrients composition and nutraceutical potential of tomato by-products

ABSTRACTThis study aims to evaluate the phytonutrient composition, antioxidant activity and nutraceutical potential of peels and seeds of two tomato cultivars. Levels of phytonutrients such as phenolic compounds, carotenoids, chlorophyll, salicylic acid and vitamin C were assessed. Potential in vitr...

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Bibliographic Details
Main Authors: Kabakdé Kaboré, Kiéssoun Konaté, Roger Dakuyo, Abdoudramane Sanou, Hemayoro Sama, Balamoussa Santara, Mamoudou Hama Dicko
Format: Article
Language:English
Published: Taylor & Francis Group 2022-12-01
Series:CyTA - Journal of Food
Subjects:
Tomato
by-products
nutraceutical nutraceutical
phytonutrients
antioxidant
Tomate
Online Access:https://www.tandfonline.com/doi/10.1080/19476337.2022.2148755

Internet

https://www.tandfonline.com/doi/10.1080/19476337.2022.2148755

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