Investigation on microbial contamination of cereal-based complementary foods for infants and young children in Henan in 2018

Objective To understand the hygienic status of cereal-based complementary foods (CBCFs) for infants and young children (IYC) in Henan Province and therefore provide basic data for food safety risk assessment and standard formulation. Methods Sampling and testing were performed according to the metho...

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Bibliographic Details
Main Authors: Dacheng GUO, Huixia CHUI, Haoyu QI, Xiuli ZHANG, Hua REN, Fengli LI, Zeyu WANG
Format: Article
Language:zho
Published: The Editorial Office of Chinese Journal of Food Hygiene 2020-03-01
Series:Zhongguo shipin weisheng zazhi
Subjects:
Online Access:http://www.zgspws.com/zgspwszzen/article/abstract/20200213