Farmers participatory evaluation of bread wheat varieties through seed producer cooperatives: evidence from Ethiopia

Farmers participatory evaluation of bread wheat varieties through seed producer cooperatives: evidence from Ethiopia

Abstract The limited engagement of farmers and their community agents in the process of variety development and evaluation is one of the main factors for lower rates of variety adoption, which resulted in lower crop productivity. Participatory bread wheat variety evaluation was jointly conducted by...

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Bibliographic Details
Main Authors: Dawit Tsegaye Sisay, Getnet Sharie, Belayneh Getnet, Anteneh Demissie, Rebeka Gebretsadik, Tadesse Dessalegn, Andrea Ruediger, Dessalegn Molla, Sebsebe Zewde, Cherinet Alem Gesesse, Eshete Abebe
Format: Article
Language:English
Published: Springer 2024-05-01
Series:Discover Agriculture
Subjects:
Bread wheat
Ethiopia
Food systems
Participation
Plant breeding
Seed producer cooperatives
Online Access:https://doi.org/10.1007/s44279-024-00028-z

Internet

https://doi.org/10.1007/s44279-024-00028-z

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