D’une initiative locale à un essaimage national, l'histoire du développement du maïs en France
For more than 15 years, a group of farmers from Dordogne has been working on the origin, quality and diversity of crops used in organic and sustainable farming systems. This article describes the rising of awareness among Agrobio Périgord farmers and the actions implemented to recover traditional kn...
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| Format: | Article |
| Language: | English |
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Laboratoire Éco-anthropologie et Ethnobiologie
2021-11-01
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| Series: | Revue d'ethnoécologie |
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| Online Access: | http://journals.openedition.org/ethnoecologie/7745 |