D’une initiative locale à un essaimage national, l'histoire du développement du maïs en France

For more than 15 years, a group of farmers from Dordogne has been working on the origin, quality and diversity of crops used in organic and sustainable farming systems. This article describes the rising of awareness among Agrobio Périgord farmers and the actions implemented to recover traditional kn...

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Main Author: AgroBio Périgord
Format: Article
Language:English
Published: Laboratoire Éco-anthropologie et Ethnobiologie 2021-11-01
Series:Revue d'ethnoécologie
Subjects:
Online Access:http://journals.openedition.org/ethnoecologie/7745
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author AgroBio Périgord
author_facet AgroBio Périgord
author_sort AgroBio Périgord
collection DOAJ
description For more than 15 years, a group of farmers from Dordogne has been working on the origin, quality and diversity of crops used in organic and sustainable farming systems. This article describes the rising of awareness among Agrobio Périgord farmers and the actions implemented to recover traditional knowledge in evolutionary plant breeding and in self-production of seed saving and integrate them on their farms, in particular for maize. They thus tackle important questions about biodiversity conservation and farmers’ autonomy, as well as savings and the adaptation of crops and practices to their farming methods. Within the “Cultivons la biodiversité en Nouvelle-Aquitaine” program, Agrobio Périgord works on experimentation, plant breeding and recovery of knowledge on peasant seeds.
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spelling doaj.art-25aeb1d3abb5483ab8116ef6f5d6779c2022-12-22T04:16:39ZengLaboratoire Éco-anthropologie et EthnobiologieRevue d'ethnoécologie2267-24192021-11-01210.4000/ethnoecologie.7745D’une initiative locale à un essaimage national, l'histoire du développement du maïs en FranceAgroBio PérigordFor more than 15 years, a group of farmers from Dordogne has been working on the origin, quality and diversity of crops used in organic and sustainable farming systems. This article describes the rising of awareness among Agrobio Périgord farmers and the actions implemented to recover traditional knowledge in evolutionary plant breeding and in self-production of seed saving and integrate them on their farms, in particular for maize. They thus tackle important questions about biodiversity conservation and farmers’ autonomy, as well as savings and the adaptation of crops and practices to their farming methods. Within the “Cultivons la biodiversité en Nouvelle-Aquitaine” program, Agrobio Périgord works on experimentation, plant breeding and recovery of knowledge on peasant seeds.http://journals.openedition.org/ethnoecologie/7745seed savingAgroBio Périgordplant breedingorganic agriculture
spellingShingle AgroBio Périgord
D’une initiative locale à un essaimage national, l'histoire du développement du maïs en France
Revue d'ethnoécologie
seed saving
AgroBio Périgord
plant breeding
organic agriculture
title D’une initiative locale à un essaimage national, l'histoire du développement du maïs en France
title_full D’une initiative locale à un essaimage national, l'histoire du développement du maïs en France
title_fullStr D’une initiative locale à un essaimage national, l'histoire du développement du maïs en France
title_full_unstemmed D’une initiative locale à un essaimage national, l'histoire du développement du maïs en France
title_short D’une initiative locale à un essaimage national, l'histoire du développement du maïs en France
title_sort d une initiative locale a un essaimage national l histoire du developpement du mais en france
topic seed saving
AgroBio Périgord
plant breeding
organic agriculture
url http://journals.openedition.org/ethnoecologie/7745
work_keys_str_mv AT agrobioperigord duneinitiativelocaleaunessaimagenationallhistoiredudeveloppementdumaisenfrance