Assessing the Growth Potential and Economic Impact of the U.S. Maple Syrup Industry

This paper addresses the growth potential of the U.S. maple syrup industry. It outlines the number of potentially tappable maple trees and the economic impact of utilizing more of these trees for syrup production. U.S. producers currently tap 0.4% of all potentially tappable maple trees, with the hi...

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Bibliographic Details
Main Authors: Michael L. Farrell, Brian F. Chabot
Format: Article
Language:English
Published: Lyson Center for Civic Agriculture and Food Systems 2016-07-01
Series:Journal of Agriculture, Food Systems, and Community Development
Subjects:
Online Access:https://www.foodsystemsjournal.org/index.php/fsj/article/view/79