Changes in Fruit Quality and Sugar Components of Wild <i>Actinidia eriantha</i> of Different Varieties (Lines) at the Ripening Stage

Changes in Fruit Quality and Sugar Components of Wild <i>Actinidia eriantha</i> of Different Varieties (Lines) at the Ripening Stage

In order to better understand the changes in fruit quality and soluble sugar components in wild <i>Actinidia eriantha</i> at the soft ripening stage, this study explored the fruit quality indexes, soluble sugar components, sucrose metabolism-related enzyme activities and the expression o...

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Bibliographic Details
Main Authors: Junjie Tao, Mengting Wu, Wenqi Zhong, Xudong Jiao, Shuangshuang Chen, Huimin Jia, Dongfeng Jia, Chunhui Huang
Format: Article
Language:English
Published: MDPI AG 2022-09-01
Series:Horticulturae
Subjects:
<i>Actinidia eriantha</i>
fruit quality
soluble sugar
sucrose metabolism
soft ripening
Online Access:https://www.mdpi.com/2311-7524/8/9/824

Internet

https://www.mdpi.com/2311-7524/8/9/824

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