Identification of Illicit Conservation Treatments in Fresh Fish by Micro-Raman Spectroscopy and Chemometric Methods

Identification of Illicit Conservation Treatments in Fresh Fish by Micro-Raman Spectroscopy and Chemometric Methods

In the field of food control for fresh products, the identification of foods subjected to illicit conservation treatments to extend their shelf life is fundamental. Fresh fish products are particularly subjected to this type of fraud due to their high commercial value and the fact that they often ha...

Full description

Bibliographic Details
Main Authors: Elisa Robotti, Masho Hilawie Belay, Elisa Calà, Alessandro Benedetto, Simone Cerruti, Marzia Pezzolato, Francesco Pennisi, Maria Cesarina Abete, Emilio Marengo, Paola Brizio
Format: Article
Language:English
Published: MDPI AG 2023-01-01
Series:Foods
Subjects:
Cafodos-like treatment
chemometrics
fresh sea bass
food preservation
micro-Raman
muscle and skin
Online Access:https://www.mdpi.com/2304-8158/12/3/449

Internet

https://www.mdpi.com/2304-8158/12/3/449

Similar Items