The Environmental Impact of ‘Superfoods’: A Space for Debate and Joint Reflection
This paper aims to provide an overview of the environmental impacts of superfoods. For this purpose, a bibliographic search was conducted to find articles developing the life cycle assessment of four of the most popular superfoods (quinoa, chia, spirulina, and kale), as well as to identify potential...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2022-10-01
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| Series: | Biology and Life Sciences Forum |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2673-9976/6/1/123 |