A comparison of diet quality indices in a nationally representative cross-sectional study of Iranian households

Abstract Background Iranian diet quality has been evaluated using indices that have not been created based on Iranian dietary guidelines. This study aimed to examine the applicability of two diet quality indices by examining their associations with nutrient adequacy, nutrient intakes and sociodemogr...

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Bibliographic Details
Main Authors: Sara Ebrahimi, Sarah A. McNaughton, Rebecca M. Leech, Morteza Abdollahi, Anahita Houshiarrad, Katherine M. Livingstone
Format: Article
Language:English
Published: BMC 2020-12-01
Series:Nutrition Journal
Subjects:
Online Access:https://doi.org/10.1186/s12937-020-00646-5