A comparison of diet quality indices in a nationally representative cross-sectional study of Iranian households
Abstract Background Iranian diet quality has been evaluated using indices that have not been created based on Iranian dietary guidelines. This study aimed to examine the applicability of two diet quality indices by examining their associations with nutrient adequacy, nutrient intakes and sociodemogr...
Main Authors: | , , , , , |
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Format: | Article |
Language: | English |
Published: |
BMC
2020-12-01
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Series: | Nutrition Journal |
Subjects: | |
Online Access: | https://doi.org/10.1186/s12937-020-00646-5 |